Avocado-fries-page_TropicalAvocados-15.j

AVOCADO FRIES

 
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INGREDIENTS

1 14- ounce can full-fact coconut milk refrigerated overnight

2 ripe tropical avocados halved, pitted and peeled

1 ripe banana cut, and frozen

3 tablespoon maple syrup

2 tablespoon lemon juice

4-5 large mint leaves

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INSTRUCTIONS

Chill a loaf pan in the refrigerator for at least 30 minutes or up to 24 hours. In a high-speed blender, add the peeled and pitted avocados. Scoop out the solid part of the coconut milk into a blender and save the liquid part to use in another recipe (like a smoothie).

 

Add the banana, maple syrup, lemon juice and mint leaves. Blend until smooth and creamy. Pour the mixture into the chilled loaf pan and use the back of a spoon to distribute evenly. Place in the freezer for at least 4 hours or overnight.

 

For best results, let soften for 10-15 minutes at room temperature before serving.

PRESENTATION IDEAS

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SOURCE: TASTY