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AVOCADO

ICE CREAM

 
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INGREDIENTS

2 ripes tropical avocados

fresh mint leaves

3 tablespoon of lemon juice

canned coconut milk

ripe banana

maple syrup

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INSTRUCTIONS

add those ingredients all together along with canned coconut milk, a ripe banana and maple syrup to sweeten it. When you blend it, it will look like a super thick vibrant green smoothie, and that’s exactly what we’re looking for!

When the mixture is smooth and consistent, transfer it form the blender to a loaf pan, and freeze for 4 hours. And then you’ve got homemade avocado ice cream! The waiting part is the hard part.

There may be some discoloration on the top after you freeze the avocado ice cream, but a tightly wrapped plastic touching the ice cream will usually help eliminate that problem.

PRESENTATION IDEAS

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SOURCE: FEEL FOOD GOODIE