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AVOCADO

POPSICLES

 
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INGREDIENTS

¾ cup water

6 tablespoons sugar

2 cups chopped peeled avocado

½ teaspoon grated lime rind

2 tablespoons lime juice

⅛ teaspoon kosher salt

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INSTRUCTIONS

Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

PRESENTATION IDEAS

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SOURCE: SO ITS SUNDAY