2 slices bread, sourdough, wheat, Italian or French loaf, ½-inch thick pieces
1 large Tropical Avocado
¼ teaspoon lemon juice
¼ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon chopped parsley, optional
In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6-inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side, keep a close eye on the color change.
Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash the avocado with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle some olive oil on top, season with salt, pepper, and garnish with parsley.