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AVOCADO TOAST

 
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INGREDIENTS

2 slices bread, sourdough, wheat, Italian or French loaf, ½-inch thick pieces

1 large Tropical Avocado

¼ teaspoon lemon juice

¼ teaspoon kosher salt

¼ teaspoon black pepper

1 teaspoon chopped parsley, optional

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INSTRUCTIONS

In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6-inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side, keep a close eye on the color change.

 

Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash the avocado with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle some olive oil on top, season with salt, pepper, and garnish with parsley.

PRESENTATION IDEAS

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SOURCE: JESSICA GAVIN