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STUFFED

AVOCADO

 
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INGREDIENTS

1 Tropical Avocado spitted

1 small can tuna (I prefer oil-packed tuna) drained

1 teaspoon mayo

1 teaspoon grainy mustard

Chives chopped, to taste

Salt & pepper to taste

Sriracha drizzled, to taste

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INSTRUCTIONS

Cut your avocado in half and remove the pit.

In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed. 

Spoon the tuna mixture equally into each avocado half.

Drizzle sriracha over top. 

Eat immediately; I just use a small spoon and dig right in.

PRESENTATION IDEAS

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SOURCE: SALT & LAVENDER