1 Tropical Avocado spitted
1 small can tuna (I prefer oil-packed tuna) drained
1 teaspoon mayo
1 teaspoon grainy mustard
Chives chopped, to taste
Salt & pepper to taste
Sriracha drizzled, to taste
Cut your avocado in half and remove the pit.
In a small bowl, mix the tuna, mayo, mustard, lime juice, chives, and salt & pepper until combined. Give it a taste and adjust the ingredients as needed.
Spoon the tuna mixture equally into each avocado half.
Drizzle sriracha over top.
Eat immediately; I just use a small spoon and dig right in.